Betis Tempranillo

2012 Rioja Tempranillo

The Betis Betis Tempranillo from the esteemed Rioja region is a captivating red wine that beautifully showcases the characteristics of its varietal. This 2012 vintage presents a full-bodied experience with a vibrant acidity that adds a refreshing lift to each sip. The fruit intensity is prominent, revealing layers of ripe black cherry and plum, underscored by subtle notes of spice and earthy undertones. The tannins are notable, offering a firm structure that enhances the wine's complexity and finesse. As a dry wine, it is remarkably well-balanced, making it an excellent choice for pairing with grilled meats or rich stews. Enjoy this gem for its rich flavor profile and the artistry it embodies from the heart of Rioja.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Pork Loin, Roasted Pork

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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